TO APPLY:
Email an attached resume to tbarsteamboat@gmail.com that includes:
Name, contact info, etc
3 most recent work experiences: dates, job description, location, why you are no longer working with these employers
Include additional work experiences in kitchens: dates/length of employment, company, job description/responsibilities, etc
AND
BRIEFLY ANSWER THESE QUESTIONS:
Touch on your personal work ethics and describe 3 qualities you possess that contribute to a well flowing, high-paced kitchen environment.
Have you ever been terminated from employment? If yes, explain.
Have you ever quit employment without giving at least 2 weeks notice? If yes explain.
What is your schedule availability?
Requirements and Descriptions: Please commit yourself to the following...
Commitment to entire season including closing/ cleaning period required.
Stand for long periods of time
Lift and carry 50+ lbs.
Two years + experience in various stations in kitchen.
Maintain positive relationships and attitudes with coworkers and customers.
Can work in a high demand environment
Can function in small, open kitchen
Is responsive to suggests and direction
Independent skills in kitchen including area set up, cleanliness, keeping yourself busy during down time, quality control of product, organization, inventory, prep cook lists, etc.
Ability to organize tasks and work spaces
Superb communication skills regarding tickets and dish preparation
Can create specials
Can receive orders and put away
Clean and/or organize walk in refrigerators and freezers, as assigned
Handle food in compliance with proper health and safety requirements
Wants to be part of, and contribute to a badass team
Other duties, as assigned
Work scheduled shifts, which may include holidays.
Responsible for getting scheduled shifts covered for time off
Have fun
TBAR is an equal opportunity employer. If your application is chosen for interview, 2 referrals with phone and email contacts will be requested. ( 1 work associate, 1 personal).
Thank you for your time and inquiry,
TBAR TEAM.