Thank you for your interest in the full-time PREP-COOK positions with the TBAR. 

This is a great job for the right person.  The prep-cook is the backbone of our establishment; strong kitchen understanding, honesty, and integrity are important qualities for this position.  Hours are 6:30 pm-until the prep list is completed.  Flexible pay is based on experience and performance.


Email resume to 

   If not included in most recent employment, include at least 1 kitchen experience: dates/length of employment, company name and location, job description/responsibilities, etc.



  Describe 3 qualities you possess that make you a super employee. Give us an idea of who you would be as a TBAR prep-cook.

  Will you commit for remainder of ski season?

 Requirements and Descriptions: 

   Past kitchen experience

   Exhibit basic culinary skills

   Independently prepares various foods following recipes

   Able to organize and prioritize tasks

   Maintain high pace while prepping

   Completes tasks timely and efficiently

   Sufficient knife skills

  Keep kitchen organized and clean

   Label products correctly

  Rotate products based on dates

  Properly stores food in correct areas

   Accountability for work performance

  Handle food in compliance with proper health and safety requirements

   Report noticed problems with equipment

   Is responsive to suggestions and direction

   Maintain positive relationships and attitudes towards co-workers and customers

  Responsible for getting scheduled shifts covered if needed

  Down for whatever other duties comes up

  Part of badass team

  Have fun



TBAR is an equal opportunity employer.  If your application is chosen for interview, 2 referrals with phone and email contacts may be requested. (1 work associate, 1 personal)

If you have any questions or need clarifications please email us

Thank you for your time and inquiry,